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The Owners

Dan Hoysted

A butcher by trade, Dan has been working as a butcher full time for the past 14 years has gained quite a rapport with the local producers in Perth, Smiths Falls and the surrounding area. 

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Angie Hoysted

A construction project manager and drafts person by trade. Hung up her hat shortly after building Valley for Dan and the team. Angie takes care of all things required for running a Provincial Meat Plant and Full Service Butcher Shop.  These skill sets learned previously come in quite handy, just in a different direction.   



Valley Custom Cutting (VCC) Owned and Operated by Dan and Angie Hoysted, has a fantastic team. Our skilled butchers, packers and retail staff help make this business such a success.

VCC is a different model then a traditional butcher shop. Our beautifully appointed butcher shop in the front offers a fresh meat counter providing custom cuts of Local and Canadian meats to walk in customers. As well as the self serve Freezer Section with the option for larger custom freezer orders.

A Free-Standing Meat Plant is located behind the scenes which offers custom meat cutting, packaging and additional services (sausage making, labeling, pricing) to local meat producers.  VCC is working with multiple surrounding abattoirs in order to facilitate the transportation of product to the plant for processing.

All products for both the Butcher Shop and the Producers are processed in the new state of the art cutting facility, featuring new coolers and freezers, modern equipment, and staffed by skilled and qualified butchers and packers. VCC has attained its Free-Standing Meat Plant License and is inspected by (OMAFRA) as well as the Public Health Unit. The entire facility has been professionally designed to maximize efficiency, organization, sanitation and aesthetics.

ABOUT VALLEY CUSTOM CUTTING