Downloadable Cutting Instructions to help get the best yield from your Beef, Pork or Lamb.
With over 50 standard items to choose from. Freezer orders have never been easier. Pick a standard package or create your own.
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Fan Board Photos
Having foodies working here at Valley Custom Cutting is a great thing. We are always looking for a new products to make for our customers!
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Skilled Butchers & Packers provide cutting, packaging and additional services (sausage making, labeling, pricing) to local meat producers.
Hours of Operation:
Sunday & Monday: CLOSED
Tuesday: 10am - 3pm
Wednesday: 10am - 5pm
Thursday: 10am - 6pm
Friday: 10am - 6pm
Saturday: 10am - 5pm