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Having foodies working here at Valley Custom Cutting is a great thing. We are always looking for a new products to make for our customers!
Downloadable Cutting Instructions to help get the best yield from your Beef, Pork or Lamb.
Fan Board Photos
With over 50 standard items to choose from. Freezer orders have never been easier. Pick a standard package or create your own.
Tuesday-Thursday: 10:00 - 6:00 pm
Friday: 10:00 - 6:00 pm
Saturday: 10:00 - 5:00 pm
Sunday: 11:00 - 4:00 pm
Skilled Butchers & Packers provide cutting, packaging and additional services (sausage making, labeling, pricing) to local meat producers.