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Downloadable Cutting Instructions to help get the best yield from your Beef, Pork or Lamb.
Tuesday-Thursday: 10:00 - 6:00 pm
Friday: 10:00 - 6:00 pm
Saturday: 10:00 - 5:00 pm
Sunday: 11:00 - 4:00 pm
Skilled Butchers & Packers provide cutting, packaging and additional services (sausage making, labeling, pricing) to local meat producers.
Having foodies working here at Valley Custom Cutting is a great thing. We are always looking for a new products to make for our customers!
With over 50 standard items to choose from. Freezer orders have never been easier. Pick a standard package or create your own.
Send us your photo of Valley Custom Cutting Meats and you could win a $50.00 Gift Card!