Drop Off Schedule
Tuesday - Saturday
(MUST CALL to reserve your spot)
11:00am - 12:00pm & 3:30 - 4:30pm
hunted game
Get your hunted game processed by the professionals
Your Hunted Game is treated with the same quality and care as any farm raised animal. Your meat is cut and wrapped as you like. We make fresh sausages, hamburger patties, kabobs, you name it! Want a custom blend of meats or seasonings? No problem.
Again this season, we have teamed up with Brothers Quality Meats for Smoking this season and are able to offer Pepperettes & Jerky to our customers.
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Professionally designed processing facility
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Designated hanging space for hunted game
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Professional butchers and wrappers
2026 Game PRICING
VENISON
CUT AND WRAP ANIMAL UP TO 100 LBS:
$130.00 FLAT RATE
ANIMAL OVER 100LBS:
$1.30/LB
LIMITED PROCESSING FOR MOOSE or BEAR
CUT AND WRAP MOOSE or BEAR:
$200 Minimum & $2.00 / LB over 100 LBS
VACUUM SEALING AVAILABLE $1.25/LB
OPTIONAL EXTRAS
SAUSAGE
MADE FRESH IN SMALL BATCHES. INDIVIDUALLY FROZEN AND VACUUM SEALED 4 PER PACK.
STANDARD: HOT OR MILD ITALIAN, HONEY GARLIC, MAPLE BACON, CHORIZO or OKTOBERFEST
$5.25/LB
PORK MEAT:
$3.60/LB
PEPPERETTE SMOKING:
Minimum 20lbs Per batch/Flavour
STARTING AT
$8.00/LB
Deer Drop-Off Requirements & Preparation
To ensure a smooth and efficient deer season, all deer must arrive properly prepared and ready for processing. Please review the following requirements before bringing your deer.
Required Preparation
All deer must arrive:
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Properly tagged with the required tags accompanying the carcass.
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Field-dressed, with all internal organs removed.
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Hide removed up to the head. The head may remain attached.
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Lower legs removed below the elbows. Please take care not to cut the large hind-leg tendon used to hang the carcass on our rail.
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Clean and ready for processing, free of hair, dirt, debris, and other contamination.
Your deer must be clean enough to be placed directly on the cutting block and processed without additional cleaning.
Delivery Instructions
Call first, get your name on the drop off list.
Please inspect your deer before leaving it with us. Ensure all preparation requirements have been met and the carcass is ready for processing upon arrival.
Valley Custom Cutting does not provide routine field dressing, hide removal, leg removal, or cleaning services at drop-off.
Additional Fees
If your deer requires additional preparation upon arrival, the following fees apply:
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Cleaning Fee: Minimum $50.00 if additional cleaning is required.
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Hide and Lower Leg Removal: $20.00 if our butcher must complete this work before allowing it to come into the building.
Right to Refuse Deer
Deer that arrive improperly prepared, excessively dirty, contaminated, or otherwise unsuitable for safe processing may be refused at drop-off. Customers may be required to take the deer back and properly prepare it before it can be accepted.
Acceptance of a deer does not guarantee that additional cleaning or preparation will not result in extra charges.
Please arrive prepared. Properly prepared deer help us maintain food safety, protect the quality of your meat, and serve all our customers efficiently during the busy hunting season.
Thank you for your cooperation and for choosing Valley Custom Cutting!
BOOKING
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Call us once you harvest your animal
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All animals must be skinned, clean and free from all debris
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Must provide all tag(s) and details of who shot / delivered the animal
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Cutting instructions will be taken at the time of delivery
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You will be called when everything is ready for pick up
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Must pickup within 3 days of completion of processing.
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Payment is due at time of pickup
Should your animal not be cleaned properly it may not be accepted or a minimum $50 fee will be added to your final bill. To account for lost time and extra cleaning for all staff.