Valley Custom Cutting FAQ
Do you offer curbside pickup?
We offer curbside pickup for all of our orders. Simply:
How do I place an order for fresh meat?
Fresh meat can only be ordered in store, by phone or by email. Unfortunately we are not able to offer fresh meat orders online at this time.
How do I place a freezer order?
Does Valley Custom Cutting butcher wild game?
Off Season, only when there is time. Call to discuss.
How does lockdown affect Valley?
Valley is fully set up to meet criteria needed to continue day to day operations.
Can we buy a Side of Beef, Pork or Lamb?
YES!!
Cooking Instructions
Valley Broil or London Broil
BBQ – Cook on High heat, sear both sides. Turn Temperature down to Low or put indirect for about 20 mins. Done when Internal Temperature is a Minimum of 74°C (165°F).
Oven – Preheat oven to 350°F. Place Broils in baking dish covered for approx. 20-25 mins. Remove cover and broil until desired crispness. Done when Internal Temperature is a Minimum of 74°C (165°F).
Valley Broils Freeze well. But Must be Thawed to Cook.
Pesto Roll Up
BBQ – Wrap Pesto Roll in Foil Pack (helps eliminate bacon grease flare ups). Cook on Medium Heat for approx. 25 mins. Remove Foil and finish cooking Pesto Roll until bacon is crispy and the internal temperature is a Minimum of 74°C (165°F).
Oven – Preheat oven to 350°F. Place Pesto Roll on Baking Sheet for approx. 35-45 mins. Done when Internal Temperature is a Minimum of 74°C (165°F).
Pesto Rolls Freeze well. But Must be Thawed to Cook.
Jalapeno Popper Chicken Breast
BBQ – Cook on Medium Heat for approx. 30 mins. Done when Bacon is Crispy and Internal Temperature is a Minimum of 74°C (165°F).
Oven – Preheat oven to 350°F. Place Jalapeno Popper Chicken Breast on Baking Sheet for approx. 25-30 mins. Done when Bacon is Crispy and Internal Temperature is a Minimum of 74°C (165°F).
Jalapeño Poppers Freeze well and can be cooked from frozen. Please add extra cooking time.
Frozen Stuffed Chicken Breasts
Oven – Preheat oven to 350°F. Place on baking sheet and bake for approx. 35 - 40 mins. Done when Internal Temperature is a Minimum of 74°C (165°F).
You may cook once thawed BUT keep in mind the breading may go mushy. Please adjust cooking time should you thaw them to cook.