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Intro to Butchering Class 1 - July 13 10:00am

C$125.00

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Product Details

** This intro class is required before attending any other classes**

Date: July 13, 2025

Time: 10:00am

Location: Valley Custom Cutting

Class Details:

Learn how to safely handle, maintain & store knives.
Learn foundational cutting techniques for control & consistency.
Learn proper knife use to breakdown a Whole Chicken (2 each). (additional chickens may be purchased at a discount to process should you have time)

All meat you cut & package is yours to take home at the end of the class & is included in class fee.

Class length is approximate.

You will be provided with all tools needed.

You must wear closed toed shoes and clean clothing.

All knives, Hairnets, Coats, etc will be provided to you for use during class.

Approximate time: 2hrs +/-

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Intro to Butchering Class 1 - July 13 10:00am

NOTE: Gift Cards can ONLY be used in store.

Orders placed will be made as soon as we can. You will get emailed notifications telling you your order status. As soon as you get the email saying the order is ready, you can come anytime during business hours.

We have a few different ways that you can place an order:

Phone: 613-205-1111

Email: info@valleycustomcutting.com

Online: Using our online shop