TOP Tier Locally Raised Beef Aged 21 days - Perfectly Marbled

Hanging weight is 211 LBS (1/4 Beef) - Hanging weight is full carcass weight, before cutting and trimming.

All roasts are 3-4lbs each

All Ground Beef & Stew is in 1lb Packs

Steaks are Cut 3/4" - 1" Thick and Packed 1 per pack

All Packages are Vacuum Sealed

• 1 x Brisket
• 5 x T Bone Steaks
• 7 x Rib Steaks
• 2 x Striploin Steaks
• 3 x Tenderloin Steaks
• 3 x Top Sirloin Steaks
• 4 x Blade Steaks
• 1 x Flank Steak
• 2 x Pks Short Ribs
• 1 x Blade Roast
• 1 x Top Sirloin Roast
• 1 x Eye of Round Roast
• 2 x Sirloin Tip Roasts
• 2 x Inside Round Roasts
• 3 x Stew
• 6 x Osso Bucco
• 54 x Ground Beef
• 1 x Soup Bones